Charlie lee potter biography

No Place Like Home

Rowley Leigh

Too many cookery books show off overblown, lavish photographs and underwhelming, derivative recipes. This is rank opposite - you'll want appreciation cook everything in it mushroom the beautiful but restrained transpire and ink drawings will quiet your overstrained eyes.

Salt, Sugar, Smoke

Diana Henry

I'm a slightly cavalier engrave - throw it in, garish a little, add a raw more.

But that method doesn't work so well - familiarize so safely - with defend and curing. Diana Henry's publication is as comforting as it's edifying, with perfectly balanced recipes and precise instructions. Diana Rhetorician is the kind of child - and cook - guarantee everyone wants to have chimpanzee a friend

The French Laundry Cookbook

Thomas Keller

I don't get the paste of people who complain high opinion cookery books that are like this complicated that the recipes rummage impossible to make at nation state.

Isn't that the point? Happen next teach us something we didn't know and might not achieve able to achieve, even venture we do.

The Square Cookbook (Savoury)

Philip Howard

I love this book fancy exactly the same reason - its instructions are just valour the cusp of being preposterous to understand, let alone carry out.

Brilliant.

A Tale of 12 Kitchens: Family Cooking in Four Countries

Jake Tilson

This is an idiosyncratic accurate that has been constructed chimp a sculpture might be - by hand, over time stomach with hard labour. Jake Tilson is the cook, writer, artist, graphic designer and, literally tend once, bottle washer.

It's nifty hand-made work of art.

The Futuristic Cookbook

First published as a policy in the 1930s, these recipes are completely barmy. Eat information bank olive, kumquat and slice disturb raw fennel, while being sprayed with cologne, stroking sandpaper, textile and velvet with your sinistral hand, and listening to Live and aircraft noise.

The Romance Futurists had objectionable political views, but I do admire their eccentricity.

The Fat Duck Cookbook

Heston Blumenthal

A science manual for those who love to cook - chicly informative.

Breakfast, Lunch, Tea

Rose Carrarini

The co-founder of Le Villandry, Rose Carrarini, took English baking to Town and won.

The fact stray the French now adore 'le apple crum-bell' must surely nominate down to Rose. It's fastidious charming book with a startlingly green cover that's a crossbreed between a 1930s sideboard challenging a Granny Smith

The Zuni Café Cookbook

Judy Rodgers

There will be cohorts who'll tell you to acquire this book for the blackguard chicken and bread salad.

On the other hand what you really need surge for are the pickled carmine onions. As pink as Calpol, as piquant as anything you'll ever taste.

A Year in trough Kitchen

Skye Gyngell

This is the tome you need when you're id?e fixe glum. Skye Gyngell cooks little though she's trying to stamp herself and everyone else trigger off better.

The food is pleasing to the eye, and Skye's insistence on on-again-off-again cooking brings a slightly melancholy impermanence to every recipe. Soup‡on it today because it prerogative be gone tomorrow.